?SUPPLEMENT ATION OF TRADITIONAL PAKISTANI FOODS WITH VEGET ABLE PROTEINS

Authors

  • ABIDA HUSSAIN PCSIR Laboratories Complex, Lahore-54600, Pakistan
  • M. YASIN PCSIR Laboratories Complex, Lahore-54600, Pakistan
  • W.H. SHAH PCSIR Laboratories Complex, Lahore-54600, Pakistan
  • F.H SHAH PCSIR Laboratories Complex, Lahore-54600, Pakistan

Keywords:

Traditional foods, Vegetable protein.

Abstract

Supplementation of traditional foods with 5% (w/w basis) low fibre detoxified mustard seed meal improved
nutritive value of Pakistani dishes. Fortified dishes were readily acceptable to the consumers.

Published

1994-02-21

Issue

Vol. 37 No. 3 (1994): Pakistan Journal of Scientific and Industrial Research

Section

Articles

How to Cite

?SUPPLEMENT ATION OF TRADITIONAL PAKISTANI FOODS WITH VEGET ABLE PROTEINS. (1994). Biological Sciences - PJSIR, 37(3), 117-120. https://www.v2.pjsir.org/index.php/biological-sciences/article/view/2594

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