?Evaluation of Pakistani Sweet Basil Oil for Commercial Exploitation

Authors

  • L.M. Khatri PCSIR Laboratories Complex, Karachi-75280 (Received February 7, 1994; revised May 28, 1995)
  • M.K.A. Nasir PCSIR Laboratories Complex, Karachi-75280 (Received February 7, 1994; revised May 28, 1995)
  • R. Saleem PCSIR Laboratories Complex, Karachi-75280 (Received February 7, 1994; revised May 28, 1995)
  • F. Noor PCSIR Laboratories Complex, Karachi-75280 (Received February 7, 1994; revised May 28, 1995)

Keywords:

Key Words: Essential oil, Sweet basil, Ocimum basilicum, Lamiaceae.

Abstract

tified by comparison with their standard samples in the GC
and fragmentation pattern of the individual component in
the mass spectra [5-6]. The percentage composition was found
by gas chromatography on the basis of peak areas. The compounds
of lower content (less than 0.1%) were not identified

Published

1995-08-21

Issue

Vol. 38 No. 7 (1995): Pakistan Journal of Scientific and Industrial Research

Section

Articles

How to Cite

?Evaluation of Pakistani Sweet Basil Oil for Commercial Exploitation. (1995). Biological Sciences - PJSIR, 38(7), 281-282. https://www.v2.pjsir.org/index.php/biological-sciences/article/view/2498