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Antibacterial Activity of Some Commonly Used Food Commodities AgainstĀ  Escherichia coli, Salmonella typhi and Staphylococcus aureus: Antibacterial Activity of Food. Pakistan Journal of Scientific & Industrial Research [Internet]. 2009 Jun. 29 [cited 2026 Mar. 16];52(3):143-5. Available from: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/537