Agar Extraction, Physical Properties, FTIR Analysis and Biochemical Composition of Three Edible Species of Red Seaweeds Gracilaria corticata (J. Agardh), Gracilaria dentata (J. Agardh) and Gracilariopsis longissima (S. G. Gmelin). : Biochemical Composition of Three Edible Species. Pakistan Journal of Scientific & Industrial Research [Internet]. 2021 Oct. 11 [cited 2026 Mar. 16];64(3):263-7. Available from: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/2330