Effects on Physicochemical Characteristics of Yoghurt and Ice Cream with Fatty Acid Modification and Cholesterol Removal: Physicochemical Characteristics of Yoghurt and Ice Cream. Pakistan Journal of Scientific & Industrial Research [Internet]. 2015 Apr. 27 [cited 2026 Mar. 16];58(1):40-6. Available from: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/81