THE FATTY ACID COMPOSITION OF SEED OILS OF CITRUS SINENSIS VARIETIES: VALENCIA AND SALUSTIANA. Pakistan Journal of Scientific & Industrial Research [Internet]. 2001 Apr. 23 [cited 2026 Mar. 10];44(2):93-5. Available from: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/1887