“Development and Quality Evaluation of Ready to Serve Olive and Mandarin Blended Diet Drink: Quality Evaluation of Diet Drinks”. Biological Sciences - PJSIR 63, no. 1 (March 18, 2020): 37–47. Accessed March 10, 2026. https://www.v2.pjsir.org/index.php/biological-sciences/article/view/1218.