“Effect of Storage Temperature and Time on the Vitamin C Contents of Selected Fruits and Vegetables: Vitamin C in Fruits and Vegetable”. Biological Sciences - PJSIR 53, no. 4 (June 28, 2010): 218–222. Accessed March 11, 2026. https://www.v2.pjsir.org/index.php/biological-sciences/article/view/462.