“Preparation of Protein and Mineral Enriched Chapatti Using Hybrid Wheat, Chickpea and Barley: Protein and Mineral Enriched Chapatti”. Biological Sciences - PJSIR, vol. 67, no. 3, Oct. 2024, pp. 240-51, https://doi.org/10.52763/PJSIR.BIOL.SCI.67.3.2024.240.251.