“The Influence of Storage of Pawpaw Carica Papaya Fruit on the Bioactive Components, Antioxidative Properties and Inhibition of Fe2+-Induced Lipid Peroxidation of Water-Extracts of Pawpaw Seed: Storage Effect on Pawpaw Fruit Properties”. Biological Sciences - PJSIR, vol. 59, no. 3, Dec. 2016, pp. 146-54, https://doi.org/10.52763/PJSIR.BIOL.SCI.59.3.2016.146.154.