“NATURAL PROTEIN FORTIFICATION OF CASSAVA (MANIHOT ESCULENTA, CRANTZ) PRODUCTS (FLOUR & GARI) USING BAKER’S YEAST SOLID MEDIA FERMENTATION”, Pakistan Journal of Scientific & Industrial Research, vol. 47, no. 2, pp. 118–120, Apr. 2004, Accessed: Mar. 10, 2026. [Online]. Available: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/1478