[1]
“Isolation and Stabilization of Dark Red Food Dye from Beta vulgaris”, Pakistan Journal of Scientific & Industrial Research, vol. 49, no. 5, pp. 360–363, Oct. 2006, Accessed: Mar. 10, 2026. [Online]. Available: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/1250