“Contribution of Cereal-Legume Association to the Yield and Grain Quality of Cereals”, Pakistan Journal of Scientific & Industrial Research, vol. 49, no. 4, pp. 290–295, Aug. 2006, Accessed: Mar. 10, 2026. [Online]. Available: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/1208