[1]
“Short Communication Cis and Trans Monoenoic Fatty Acids of Hydrogenated Mango Kernel Fats”, Pakistan Journal of Scientific & Industrial Research, vol. 50, no. 6, pp. 377–379, Dec. 2007, Accessed: Mar. 10, 2026. [Online]. Available: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/1052