[1]
“Effect of Modified Water Chestnut (Trapa bispinosa) Starch on Physical and Sensory Properties of Sponge Cakes: Effect of Water Chestnut Starch on Cakes”, Pakistan Journal of Scientific & Industrial Research, vol. 52, no. 3, pp. 146–150, Jun. 2009, Accessed: Mar. 16, 2026. [Online]. Available: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/538