[1]
“Comparative Study of Heavy Metals in Selected Vegetables Collected from Different Sources: Heavy Metals in Vegetables”, Pakistan Journal of Scientific & Industrial Research, vol. 52, no. 3, pp. 134–137, Apr. 2009, Accessed: Mar. 11, 2026. [Online]. Available: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/535