“Intercorrelation of Amino Acid Quality between Raw, Steeped and Germinated Pearl Millet (Pennisetum typhoides) Grains: Amino Acid Quality of Pearl Millet”, Pakistan Journal of Scientific & Industrial Research, vol. 52, no. 3, pp. 122–129, Apr. 2009, Accessed: Mar. 16, 2026. [Online]. Available: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/533