“Analytical Evaluation of Fatty Acid, Phospholipid and Sterol Profiles of Five Species of Edible Insects: Lipid Composition in Five Species of Edible Insects”, Pakistan Journal of Scientific & Industrial Research, vol. 66, no. 1, pp. 38–44, Mar. 2023, doi: 10.52763/PJSIR.BIOL.SCI.66.1.2023.38.44.