[1]
“Enhancement of Keratin Degrading Ability of Bacillus sp. Through Optimization of Submerged Fermentation: Enhancement of Keratin Degrading Ability of Bacillus sp”., Pakistan Journal of Scientific & Industrial Research, vol. 66, no. 1, pp. 20–27, Mar. 2023, doi: 10.52763/PJSIR.BIOL.SCI.66.1.2023.20.27.