[1]
“?PROLONGING OF SHELF LIFE OF FRESH VEGETABLES WITH THE HELP OF EMULSION”, Pakistan Journal of Scientific & Industrial Research, vol. 38, no. 3-4, pp. 149–151, May 1995, Accessed: Mar. 10, 2026. [Online]. Available: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/2459