[1]
“?CHEMICAL COMPOSITION OF THE CUPRESSUS SEMPERVIRENS L. FRUITS AT DIFFERENT STAGES OF MATURITY”, Pakistan Journal of Scientific & Industrial Research, vol. 39, no. 9-12, pp. 178–180, Dec. 1996, Accessed: Mar. 10, 2026. [Online]. Available: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/2407