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“Agar Extraction, Physical Properties, FTIR Analysis and Biochemical Composition of Three Edible Species of Red Seaweeds Gracilaria corticata (J. Agardh), Gracilaria dentata (J. Agardh) and Gracilariopsis longissima (S. G. Gmelin)........: Biochemical Composition of Three Edible Species”, Pakistan Journal of Scientific & Industrial Research, vol. 64, no. 3, pp. 263–273, Oct. 2021, doi: 10.52763/PJSIR.BIOL.SCI.64.3.2021.263.273.