[1]
“?BIOCHEMICAL CHANGES IN WHEAT SEED DUE TO THE EFFECT OF BLACK POINT AT DIFFERENT ~EVELS OF MANURING”, Pakistan Journal of Scientific & Industrial Research, vol. 42, no. 2, pp. 89–92, Apr. 1999, Accessed: Mar. 10, 2026. [Online]. Available: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/2121