“?EVALUATION OF FIVE PAKISTANI WHEAT CULTIVARS FOR BISCUIT MAKING QUALITY”, Pakistan Journal of Scientific & Industrial Research, vol. 43, no. 3, pp. 177–179, Jun. 2000, Accessed: Mar. 10, 2026. [Online]. Available: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/2024