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“The Influence of Storage of Pawpaw Carica papaya Fruit on the Bioactive Components, Antioxidative Properties and Inhibition of Fe2+-Induced Lipid Peroxidation of Water-Extracts of Pawpaw Seed: Storage Effect on Pawpaw Fruit Properties”, Pakistan Journal of Scientific & Industrial Research, vol. 59, no. 3, pp. 146–154, Dec. 2016, doi: 10.52763/PJSIR.BIOL.SCI.59.3.2016.146.154.