[1]
“STUDIES ON THE EFFICIENCY OF COWDUNG COMPOST AS FOOD PRODUCER IN CARP (CYPRINUS CARPIO) CULTURE”, Pakistan Journal of Scientific & Industrial Research, vol. 44, no. 5, pp. 294–296, Oct. 2001, Accessed: Mar. 10, 2026. [Online]. Available: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/1952