[1]
“STABILITY OF AFLATOXINS IN NATURALLY CONTAMINATED PISTACHIO NUTS INCORPORATED IN SOME LOCAL SWEET DISHES OF PAKISTAN”, Pakistan Journal of Scientific & Industrial Research, vol. 45, no. 3, pp. 197–201, Jun. 2002, Accessed: Mar. 10, 2026. [Online]. Available: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/1787