“Effect on Lipid Composition of Groundnuts Roasted in Electromagnetic Waves of Microwave Oven” (2006) Biological Sciences - PJSIR, 49(1), pp. 23–26. Available at: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/1103 (Accessed: 10 March 2026).