“Augmenting the Tolerance Potential of  Muskmelon (Cucumis melo L.) Using Salicylic Acid: Salicylic Acid Increases Salt Tolerance in Muskmelon” (2022) Biological Sciences - PJSIR, 65(1), pp. 28–36. doi:10.52763/PJSIR.BIOL.SCI.65.1.2022.28.36.