“Aflatoxin contamination of various raw foods arises when a toxin-producing strain, Aspergillus flavus, grows on substrates in areas where suitable environmental conditions are present for the development of the mould. The mould develops on substrates high” (2022) Biological Sciences - PJSIR, 37(12), pp. 547–548. Available at: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/2773 (Accessed: 10 March 2026).