“Agar Extraction, Physical Properties, FTIR Analysis and Biochemical Composition of Three Edible Species of Red Seaweeds Gracilaria corticata (J. Agardh), Gracilaria dentata (J. Agardh) and Gracilariopsis longissima (S. G. Gmelin). : Biochemical Composition of Three Edible Species” (2021) Biological Sciences - PJSIR, 64(3), pp. 263–273. doi:10.52763/PJSIR.BIOL.SCI.64.3.2021.263.273.