“Antibacterial Activity and Optimisation of Bacteriocin Producing Lactic Acid Bacteria Isolated from Beef (Red Meat) Samples: Bacteriocin Producing Bacteria from Beef Samples”. 2016. Biological Sciences - PJSIR 59 (2): 85-98. https://doi.org/10.52763/PJSIR.BIOL.SCI.59.2.2016.85.98.