SOLVATION PROPERTY EFFECT ON CRYS­ TALLIZATION THROUGH COOLING: Short Communication. Biological Sciences - PJSIR, [S. l.], v. 45, n. 1, p. 27–28, 2002. Disponível em: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/1738. Acesso em: 10 mar. 2026.