Exploration of Locally Grown Yellow and Green Pumpkin as a Potential Source of b-Carotene and Vitamin A: Short Communication: Yellow and Green Pumpkin Source of Vitamin A. Biological Sciences - PJSIR, [S. l.], v. 63, n. 3, p. 238–241, 2020. DOI: 10.52763/PJSIR.BIOL.SCI.63.3.2020.238.241. Disponível em: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/1511. Acesso em: 10 mar. 2026.