A Comparison of Nutrient and Dietary Compositions of Cereals and Pulses Commonly Consumed in Pakistan. Biological Sciences - PJSIR, [S. l.], v. 60, n. 2, p. 115–117, 2017. DOI: 10.52763/PJSIR.BIOL.SCI.60.2.2017.115.117. Disponível em: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/38. Acesso em: 10 mar. 2026.