Functional Qualities of Raw and Processed Melon (Cucumeropsis edulis) Seeds. Biological Sciences - PJSIR, [S. l.], v. 49, n. 6, p. 427–430, 2006. Disponível em: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/1291. Acesso em: 10 mar. 2026.