The Nutritional Value of Sorghum bicolor Stem Flour Used for Infusion Drinks in Nigeria. Biological Sciences - PJSIR, [S. l.], v. 49, n. 4, p. 276–280, 2006. Disponível em: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/1204. Acesso em: 10 mar. 2026.