Short Communication Investigation of Starch Modification Potential of ‘Kanwa’ – an Alkaline Salt: Short Communication: Starch Modification Potential of ‘Kanwa’. Biological Sciences - PJSIR, [S. l.], v. 52, n. 1, p. 44–46, 2009. Disponível em: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/508. Acesso em: 11 mar. 2026.