The Effect of Drying and Salting on the Nutrient Composition and Organoleptic Properties of Vernonia amygdalina Leaves: Drying and Salting of Vernonia amygdalina. Biological Sciences - PJSIR, [S. l.], v. 53, n. 6, p. 340–345, 2010. Disponível em: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/495. Acesso em: 10 mar. 2026.