Growth Studies of Potential Probiotic Lactic Acid Bacteria in Cereal - Based Substrates: Potential of Lactic Acid Bacteria in Cereal. Biological Sciences - PJSIR, [S. l.], v. 68, n. 1, p. 48–58, 2025. DOI: 10.52763/PJSIR.BIOL.SCI.68.1.2025.48.58. Disponível em: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/3113. Acesso em: 15 apr. 2026.