Fig (Ficus carica): A Potential Functional Ingredient for Developing Value Added Products: Fig Added Products. Biological Sciences - PJSIR, [S. l.], v. 67, n. 3, p. 264–272, 2024. DOI: 10.52763/PJSIR.BIOL.SCI.67.3.2024.264.272. Disponível em: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/3091. Acesso em: 15 apr. 2026.