Preparation of Protein and Mineral Enriched Chapatti Using Hybrid Wheat, Chickpea and Barley: Protein and Mineral Enriched Chapatti. Biological Sciences - PJSIR, [S. l.], v. 67, n. 3, p. 240–251, 2024. DOI: 10.52763/PJSIR.BIOL.SCI.67.3.2024.240.251. Disponível em: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/3086. Acesso em: 15 apr. 2026.