Solid State Fermentation of Bacillus amyloliquefaciens SSST for the Production of a-amylase: Production of a-Amylase. Biological Sciences - PJSIR, [S. l.], v. 66, n. 1, p. 28–37, 2023. DOI: 10.52763/PJSIR.BIOL.SCI.66.1.2023.28.37. Disponível em: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/3004. Acesso em: 17 apr. 2026.