?Effect of Dehydration on Storage Stability of Two Varieties of Jamun Fruit: ?Short Communication. Biological Sciences - PJSIR, [S. l.], v. 37, n. 1-2, p. 62–63, 1994. Disponível em: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/2578. Acesso em: 10 mar. 2026.