?PREPARATION OF AN ACTIVE FOAMINGIWHIPPING AGENT FROM SOYBEAN MEAL. Biological Sciences - PJSIR, [S. l.], v. 39, n. 1-4, p. 11–13, 1996. Disponível em: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/2356. Acesso em: 10 mar. 2026.