Accumulation of Heavy Metals in Edible Organs of Different Meat Products Available in the Markets of Lahore, Pakistan: Heavy Metals Assessment in Meat Products. Biological Sciences - PJSIR, [S. l.], v. 58, n. 2, p. 92–97, 2015. DOI: 10.52763/PJSIR.BIOL.SCI.58.2.2015.92.97. Disponível em: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/90. Acesso em: 16 mar. 2026.