Application of Extrusion Technology to Prepare Bread Crumb, A Comparison with Oven Method: Bread Crumb Preparation by Extrusion Technology. Biological Sciences - PJSIR, [S. l.], v. 58, n. 2, p. 83–91, 2015. DOI: 10.52763/PJSIR.BIOL.SCI.58.2.2015.83.91. Disponível em: https://www.v2.pjsir.org/index.php/biological-sciences/article/view/89. Acesso em: 11 mar. 2026.