Intercorrelation of Amino Acid Quality between Raw, Steeped and Germinated Pearl Millet (Pennisetum typhoides) Grains: Amino Acid Quality of Pearl Millet. (2009). Biological Sciences - PJSIR, 52(3), 122-129. https://www.v2.pjsir.org/index.php/biological-sciences/article/view/533