Aflatoxin contamination of various raw foods arises when a toxin-producing strain, Aspergillus flavus, grows on substrates in areas where suitable environmental conditions are present for the development of the mould. The mould develops on substrates high. (2022). Biological Sciences - PJSIR, 37(12), 547-548. https://www.v2.pjsir.org/index.php/biological-sciences/article/view/2773