Antibacterial Activity and Optimisation of Bacteriocin Producing Lactic Acid Bacteria Isolated from Beef (Red Meat) Samples: Bacteriocin Producing Bacteria from Beef Samples. (2016). Biological Sciences - PJSIR, 59(2), 85-98. https://doi.org/10.52763/PJSIR.BIOL.SCI.59.2.2016.85.98